Almond Poppy Bread

1/2 c Water
2 c Bread Flour
1 tb Dry milk
1/2 ts Salt
1 tb Butter
1/4 c Lemon yogurt
1 1/2 tb Honey
1/4 c Sliced and toasted almonds
2 ts Dried lemon peel
2 tb Poppy seeds
1 ts Lemon extract
2 ts Yeast
1 Pound loaf

Yields
1 Servings