Ingrients & Directions
1/2 c Toasted almonds
2 tb Unsalted butter
1/4 c Sugar
1 tb Flour
1 ts Lemon zest
2 tb Milk
1 ts Almond extract
Preheat oven to 375. Place almonds in food processor. Grind fine. Add
butter and sugar. Pulse until blended. Add flour, milk, zest and
extract. Process together well. Drop by teaspoonfuls on buttered
baking sheet. Bake at 375 degrees until crispy and golden brown.
Approximately 6-8 minutes.
Per serving: 880 Calories; 62g Fat (60% calories from fat); 17g
Protein; 74g Carbohydrate; 70mg Cholesterol; 27mg Sodium
Yields
1 servings