Almirah Boscotakia (salty Biscuits)

Ingrients & Directions 3 c Flour 1/2 c Kefalotiri cheese, grated 3 ts Baking powder 1/3 c Sweet butter or shortening 1 ts Coarse salt 1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add […]

Ingrients & Directions


3 c Flour 1/2 c Kefalotiri cheese, grated
3 ts Baking powder 1/3 c Sweet butter or shortening
1 ts Coarse salt 1 c Milk

Sift dry ingreds. into bowl. Add butter (or shortening) and work
butter into flour with fingertips until mixture resembles coarse
crumbs. Add cheese and milk, and work the whole together (dough will
be soft). Lightly flour a marble-top table (or bread board) and your
rolling pin.

Roll out dough about 1/4 to 1/2″ thick.

Using small biscuit cutter (floured), cut dough into round shapes
about 1 1/2″ in diameter. Place on lightly greased (or buttered)
baking sheet in preheated 375 F. oven for abt. 15 min., or until
golden brown.

Makes about 36 appetizer size biscuits.

Yields
36 biscuits

RobinDee

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