Abm Sourdough Beer Bread

Ingrients & Directions 1 ts Yeast 1 ts Salt 2 c King Arthur allpurpose flour 3/4 c Rye sourdough starter* 2 ts Sugar 1/4 c Flat beer 1 tb Lecithin granules 2 tb Water Place in pan in the order given. Bake on basic bread cycle. This can probably be […]

Ingrients & Directions


1 ts Yeast 1 ts Salt
2 c King Arthur allpurpose flour 3/4 c Rye sourdough starter*
2 ts Sugar 1/4 c Flat beer
1 tb Lecithin granules 2 tb Water

Place in pan in the order given. Bake on basic bread cycle. This can
probably be timed.

With only 2 cups of flour, this makes a small (14 oz) loaf with a
crunchy crust and a light interior. Not a dense bread. It’s a rustic
looking loaf that ought to be just the thing with stews or hearty
soups.

*Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass
container. Leave at roomtemp for about 3 days stirring when you
think of it. When it starts to smell like a brewery, you can
refrigerate it. Just bring it back to room temp before you use it.


Yields
14 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Beef Pot Pie With Oat-bran Crust

Sun Mar 31 , 2013
Ingrients & Directions 2 lb STEW BEEF (CUT IN 1″ CUBES) 1 tb MINCED ONION 1 cn BEEF BROTH ( 13-14 OZ.) 2 ts WORCSTERSHIRE SAUCE 1 ts SALT 1/4 ts BLACK PEPPER ( COARSE GRND) 4 ea MEDIUM SWEET POTATOES 10 oz FROZEN PEAS 1 ea EGG (BEATEN) 1 […]

You May Like