Chinese Noodle Cookies

Ingrients & Directions


2 pk Butterscotch chips
2 pk Semi-sweet chocolate bits
2 sm Cans Chinese noodles
1 sm Can salted cashews; cut up

Source: Bev Hansen

Melt bits and pour over other ingredients. Spoon onto aluminum foil and let
harden. Freeze to keep fresh. Thaw before serving.

Vergie Ewing, Editor, Homemakers Monthly

Yields
1 Servings

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top