Ingrients & Directions
1 cn Crushed pineapple (20 oz)
1 cn Cherry pie filling
1 Yellow cake mix
1/2 c Butter; melted
1 ct Cool Whip
Mix undrained pineapple with cherry pie filling. Spread mixture on bottom
of 9×13 pan. Sprinkle dry cake mix on top of fruit mixture. Drizzle
melted butter over the top. Bake at 350 for about 30 minutes. Serve
topped with Cool Whip.
Yields
1 Servings