Tips For Perfect Biscuits

Use your fingertips to knead dough.

Don’t overwork dough.

Use shortening or butter for best texture.

Make certain baking powder is fresh.

Don’t rush baking: Allow biscuits to brown nicely.

Contrary to popular belief, brush biscuits with melted butter AFTER
baking–not before.

Hint: To save on calories and fat, spray tops of biscuits with food
release spray instead of brushing with butter–no one will ever know the
difference!! (Except the scales).