Ingrients & Directions
-Diana Lewis-VGWN37A
2 c Starter
1 ts Salt
1/2 c Sugar
1 c Milk
2 Eggs;beaten
1/2 c Sugar
1 c Currants;or raisins
1/2 ts Mace
1/2 ts Cinnamon
5 c Flour
add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time until too stiff to
mix by hand. Then turn onto a floured board and knead in remaining
flour Divide in half form two loaves place in greased loaf pan and
let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip
of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.
Yields
2 Servings