Ingrients & Directions
1/2 c Elbow macaroni 12 Slices American cheese
4 c Potatoes, mashed 2 T Margarine
3 T Parmesan cheese 1/2 lb Butter
2 T Minced dry onion 4 lg Onions, diced
Mix potatoes, cheese and dry onion. Saute raw onions in margarine and
butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3
of elbows, 4 slices cheese, 1/3 of potato mixture and 1/2 of onions.
Repeat two more times, ending with potato mixture. Dot with butter,
sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Yields
4 servings