Ingrients & Directions
10 Boiled & mashed potatoes 4 md Finely chopped onions
3/4 lb Grated cheddar 1 lb Cooked & drained lasagne
8 oz Cream cheese -noodles
2 1/2 Sticks margarine
Mix mashed potatoes with the cheeses with a mixer. Saute the onions
in the margarine until soft. Add 1/3 of the onions to the potato
mixture. Add salt to taste. Generously grease a 13″x9″x2″ baking
dish. Place a layer of lasagne noodles in dish, then a layer of
potato mixture. Repeat layers, ending with noodles. Pour remaining
cooked onions over all. Cover with foil and bake at 350 degrees until
heated through.
Yields
6 servings