3/4 c Butter or margarine 1/2 c Powdered sugar
— softened 1 1/2 c All-purpose flour
WHITE FILLING
10 oz Premier White Chips 1/4 c Whipping cream
– (Hershey’s) 8 oz Softened cream cheese
FRUIT TOPPING
1/4 c Sugar 1/2 ts Lemon juice
1 tb Cornstarch Assorted fresh fruit
1/2 c Pineapple juice – sliced
Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter
and powdered sugar until smooth; blend in flour. Press mixture onto
bottom and up side of 12-inch round pizza pan. Flute edge, if
necessary. Bake 20 to 25 minutes or until lightly browned; cool
completely. Prepare white filling; spread on cooled crust. Cover;
refrigerate. Prepare fruit topping. Cover; refrigerate assembled tart
until just before serving. 10 to 12 servings.
White Filling:
In microwave-safe bowl, place Hershey’s Premier White Chips and
whipping cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until
chips are melted and mixture is smooth when stirred vigorously. Beat
in cream cheese.
Fruit Topping:
In small saucepan, stir together sugar and cornstarch; stir in
juices. Cook over medium heat, stirring constantly, until thickened;
cool. Meanwhile, arrange fruit on top of filling; carefully pour or
brush juice mixture over fruit.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 tart