Ingrients & Directions
-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1 tb Oil
FILLING
12 oz Cool Whip Free; thawed
3 oz Watermelon gelatin powder
1/4 c Water
2 c Watermelon balls
Preheat oven to 350. To prepare crust, combine graham cracker crumbs and
oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
To prepare filling,combine whipped topping, watermelon gelatin powder, and
water. Fold in watermelon balls. Spoon into prebaked crust. Chill for 2
hours.
Yields
8 Servings