Tea Biscuit Mix

2 c SHORTENING
9 c FLOUR
1/4 c BAKING POWDER
1 1/2 tb SALT

COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY
INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN COVERED JAR.
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Yields
12 Cups