Ingrients & Directions
1 Double pie shell
1 lb Strawberries frozen ( sweet)
2 c Rhubarb cut into small chunk
3/4 c Sugar
2 tb Tapioca
place ingredients in sauce pan, cook over low heat until tapioca is
transparent. spoon with a slotted spoon into pie shell. use left over
sauce as syrup or whatever for pancakes. Place top crust on pie, cut slits
into top crust, crimp edges.
425 for 40-50 minutes
Yields
1 Pie