6 oz Salmon fillet; center cut,
-finely diced
1/2 tb Sambal
1 c Diced Asian pear; tossed
-with
Lemon juice
1 tb Chopped chives
1 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
Chopped chives; for garnish
=== 2 VINEGAR SYRUP ===
3/4 c Balsamic vinegar
1/4 c Chinese vinegar
In a chilled bowl, toss everything together. Check for seasoning. Mold
tartar in small “O” rings 2 1/2-inches, or small ramekins. Garnish with Two
Vinegar Syrup and chives. 2 VINEGAR SYRUP: In a non reactive pan, slowly
reduce both vinegars by about 70 percent until a syrup consistency is
achieved. Keep in mind it will thicken as it cools. This recipe yields 4
servings.
Suggested Wine: Rosemont, Orange Vineyard, Chardonnay, 1996
Yields
4 servings