Ingrients & Directions
1/4 c Raisins
16 Aked tart shells
1/4 c Butter;soft
1/2 c Sugar; brown, lightly packe
1/2 c Corn syrup
1 Egg
1 ts Vinegar
1 ts Vanilla
Salt
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl,
cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla
and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F
oven for about 10 minutes or just till runny in centre. Let cool in pan for
1 minute, remove to rack and let cool completely.
Makes 16 tarts.
Yields
1 Servings