Potato Pie

Ingrients & Directions


1 Pie crust
1 c Potatoes, cooked
3/4 c Sugar
1/2 ts Salt
1/2 ts Ginger
1 ts Cinnamon
1/2 ts Cloves
3 Eggs, slightly beaten
1 c Milk

Mix all ingredients with mixer. Pour into unbaked pie shell and bake
until light brown at 325 degrees. Randy Rigg

Yields
1 Servings

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top