Ingrients & Directions
1 c Sugar
2 tb Butter
1 ts Vanilla
1/4 lb Peanut butter
1 c Brown sugar
1/2 c Evaporated milk
1 c Marshmallows
1 ds Salt
Cook sugar, butter, milk, and salt to soft ball stage (234 – 238 F).
Add the marshmallows and peanut butter just before removing from the
fire. Do not stir. Cool to room temperature. Add flavoring. Beat
until mixture is creamy, thick, and will hold its shape when dropped
from a teaspoon. Pour into well-buttered, shallow pan. Cut in squares.
Mary Miller, Robinson, PA
in The Household Searchlight cookbook
Yields
12 Squares