German Raisin Bread
Ingrients & Directions SERVINGS: 4 LOAVES ———————SOURCE: MOM-E’S OLD MAGAZINE——————— Sunset Magazine, December -1961 FROM: SALLIE KREBS 2 pk Yeast […]
Ingrients & Directions SERVINGS: 4 LOAVES ———————SOURCE: MOM-E’S OLD MAGAZINE——————— Sunset Magazine, December -1961 FROM: SALLIE KREBS 2 pk Yeast […]
Ingrients & Directions 2 tb Butter 1 1/2 c Corn kernels, scraped fresh – from cob 1 c Flour 1
Ingrients & Directions 3 c All purpose or bread flour -** (up to 3-1/2) 1/2 c Quick cooking oats 1
Ingrients & Directions 5 c Sifted all purpose flour 2 c Sugar Salt 3 tb Butter OR oil 1 Active
Ingrients & Directions 1 1/4 c Milk 1/4 c Molasses 1 1/2 ts Salt 2 tb Butter 1 c Yellow
Ingrients & Directions EXCELLENT GINGERBREAD Take three pounds of flour, one and a half pound of brown sugar; one pound
Ingrients & Directions 2 c All purpose flour 1 ts Cinnamon 1 ts Nutmeg 1 ts Allspice 1 ts Orange
Ingrients & Directions 1 c Chopped dates 1/2 c Amaranth 1 c Boiling water 2 Eggs 1/2 c Honey 1/4
Ingrients & Directions -Diana Lewis-VGWN37A 1 ts Salt 2 c Starter 1 tb Sugar 3/4 c Milk 2 c Flour;white
Ingrients & Directions 3/4 c Dehydrated shrimp (found in -Asian or Mexican markets) 2 c Bread crumbs or tortilla -crumbs