Ingrients & Directions 2 c Cubed or coarsely crumbled -cornbread; stale as -possible 2 tb Fresh sage leaves; (or 1/2

Ingrients & Directions 2 ts Active dry yeast 1/4 c Warm water 6 c Whole wheat flour 2 ts Salt

Ingrients & Directions 2 lg Loaves or 3 small loaves 1 1/4 c Scalded milk, cooled to warm 2 ea

Ingrients & Directions 1 pk Active dry yeast 1/4 c Warm water; (about 110 -degrees F.) 1 1/2 c Milk

Ingrients & Directions 1 3/4 c Water 2/3 c White corn flour 3/4 ts Salt Margarine or shortening Sunflower seeds

Ingrients & Directions –1 1/2 lb loaf: 2 c Sourdough culture 1 c White bread flour 1/4 c Water 1

Ingrients & Directions 1/2 c Margarine or butter; -softened 1 c Sugar 2 Eggs 1 c Apple Sauce 2 c

Ingrients & Directions 1/3 c Butter or margarine, melted 1/2 ts Salt 1 c Sugar 1/2 c Milk 3 tb

Ingrients & Directions 1 Long loaf of Italian bread – or French bread, – (about 10 oz) 1/2 c Unsalted