Ingrients & Directions 1 1/2 c Fresh basil leaves 3/4 c Butter; room temperature (1 ; 1/2 sticks) 2 tb

Ingrients & Directions 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4

Ingrients & Directions 1 pk Dry yeast (regular) 1 ts Sugar 1 1/2 c Bread flour 1 ts Shortening 1/2

Ingrients & Directions 1/2 c Starter 1 c Undiluted evaporated milk 2 c All-purpose flour 1/4 c Soft butter 3

Ingrients & Directions 1/4 lb Butter 1/2 c Sugar 2 Eggs 2 1/2 c Flour 2 1/2 ts Baking powder

Ingrients & Directions -COPYRIGHT 1994 S. STEIGER- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3

Ingrients & Directions 1/2 c Old rolled oats – 1/3 5/8 c Water – 1/2 1/2 c Unsweeten applesauce –

Ingrients & Directions 1/2 c Skim Milk Grated 1/2 c Plain Nonfat Yogurt 3 c All-Purpose Biscuit Baking 1/3 c