Pumpkin “cake-in-a-jar”
Ingrients & Directions 2/3 c Shortening 2 2/3 c Sugar 4 Eggs 2 c Pumpkin – fresh pureed (or -canned) […]
Ingrients & Directions 2/3 c Shortening 2 2/3 c Sugar 4 Eggs 2 c Pumpkin – fresh pureed (or -canned) […]
Ingrients & Directions Makes a 21/4lb loaf cake 8 oz White self-raising flour 1/4 ts Bicarbonate of soda 2 oz
Ingrients & Directions 12-16 servings -CRUST- 1 ea 12-oz box vanilla wafers 6 T Butter, melted FILLING 40 ea Ounces
Ingrients & Directions 5 tb Butter; unsalted 7 tb Light brown sugar; firmly -packed 1 md Bosc Pears; 7 oz
Ingrients & Directions 1/2 c Sugar 1/2 ts Salt 1/4 c Butter 1/2 c Milk, scalded 1 Cake compressed yeast
Ingrients & Directions 3 Eggs 1 c Granulated sugar 2/3 c Canned pumpkin 1 ts Vanilla extract 3/4 c All-purpose
Ingrients & Directions 1 pk Cake mix — white 10 Cookies — whole 1 1/4 c Water 3/4 c Shortening
Ingrients & Directions 1 c Coconut 1 lb Powdered sugar 1 c Pecans; chopped 1 pk German chocolate cake mix
Ingrients & Directions -CRUST- 1 c Vanila wafers, finely crushd 1 tb Sugar 2 tb Melted butter or oleo 1
Ingrients & Directions 1 Egg, well beaten 1 ts Vanilla 1/2 c Sugar 2 tb Shortening 1 c Flour 1