Ingrients & Directions 2 c Warm water; (105F to 115F) 1 ts Sugar 1 Envelope dry yeast 2 tb Butter;

Ingrients & Directions BREAD PUDDING 1/2 Loaf brioche; cut into -1-inch cubes with crusts -removed 1/2 c Butter; melted 1/2

Ingrients & Directions 2 1/4 c Bread flour 1 tb Sugar 1 c Starter, at room temp. 1 ts Salt

Ingrients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts

Ingrients & Directions -LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast 1 Egg 3 c Bread flour 1/4 c Butter 1/4 c

Ingrients & Directions 1 c Cornmeal, yellow *or: 1 c Cornmeal, white 4 tb Sugar 1 ts Salt 1 Egg,

Ingrients & Directions 1 pk Active Dry Yeast 1 c Warm Water 1/4 c Warm Water (110 to 115 F)

Ingrients & Directions 1 c Water 1/2 c DROMEDARY Pitted Dates, 2 tb Water -snipped 2 tb Instant dry milk

Ingrients & Directions 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4