Pies

Cuban Bread

Ingrients & Directions -ELAINE TAIT- -PHILLY.INQUIRER- 5 c To 6 cups bread flour aprox. 2 pk Dry yeast 1 tb

Pies

Burnt Sugar Pie

Ingrients & Directions CARAMEL SYRUP 1 c Sugar 1 c Water -PIE FILLING- 2 tb All-purpose flour 1/2 c Milk

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