Ingrients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk

Ingrients & Directions 3/4 c Granulated sugar; plus more -for crust 1/4 c All-purpose flour 1/2 ts Ground cinnamon 1/8

Ingrients & Directions 1 Sheep’s pluck, * 3 lb Beef liver 1 lb Chicken livers 2 Lamb shanks 1/2 lb

Ingrients & Directions Pastry for 9-inch -double-crust pie 6 -(up to) 8 md Green tomatoes 2 tb Lemon juice 1

Ingrients & Directions Karen Mintzias Salt & freshly ground pepper 4 Scallions; chopped 1/2 ts Ground coriander or allspice 3

Ingrients & Directions -CRUST- 2 1/2 c All-Purpose Flour — sifted 1 ts Salt 3/4 c Solid Vegetable Shortening 1/4

Ingrients & Directions 4 sm Veal or Baby Beef Kidneys 1 1/2 lb Rump or Round Steak (to be -cut