Ingrients & Directions 4 Coconut biscuits; crushed 40 g Butter; melted 1 Pinches cinnamon 50 g Seedless grapes; cut in […]

Ingrients & Directions 1 1/2 c Gingersnap crumbs 6 tb Unsalted butter; softened 1/4 c Confectioners’ sugar FOR THE FILLING

Ingrients & Directions CAKE 1 c Unsalted butter (225g) 2 c Sugar (400g) 4 lg Eggs 3/4 c Milk (180ml)

Ingrients & Directions 1 c Chopped pecans 1/2 c Dark rum (80 proof) 1 18.5 oz yellow cake mix Glaze:

Ingrients & Directions 2 lb Lard 1 lg Egg 1 pn Salt 1/2 c Flour Powdered sugar Use large fryer

Ingrients & Directions 2 pk Active dry yeast 2 ts Granulated sugar 1/2 c Lukewarm water 4 1/2 c All

Ingrients & Directions –CAKE– 1 pk CAKE MIX 1 cn MANDARIN ORANGES; 11 oz. FILLING 1 pt WHIPPING CREAM 1

Ingrients & Directions 1 1/2 qt WATER 6 5/8 lb CORN CREAM #10 6 3/4 lb PANCAKE MIX #10 TEMPERATURE:

Ingrients & Directions 1 c Butter 3 ts Baking powder 1 c Milk 4 Eggs 1 ts Vanilla 2 Unsweetened

Ingrients & Directions -INGREDIENTS- 1 3/4 c Graham cracker crumbs; 1/2 c Soft butter; -about 40 crackers. 2 Eggs; 1/3