Ingrients & Directions 2 3/4 c Flour; 2 3/4 c Whole wheat flour; 2 Espoons dry yeast dry yeast; 2

Ingrients & Directions -GORDON [GEnie] 1 1/4 c -water 3 c Bread flour; (I use 1/2 cup -whole wheat and

Ingrients & Directions 3 c All-purpose flour 1 t Salt 1 c Raisins 1/2 t Baking soda 1/4 c Sugar

Ingrients & Directions 2 1/2 c All-purpose flour 2 ts Double-acting baking powder 1 1/4 ts Salt 1/2 ts Baking

Ingrients & Directions 3 Egg Beaters? 99% Egg -Substitute; Or Equiv 2 c Sugar 1/2 c Applesauce 3 ts Vanilla

Ingrients & Directions 2 ea Large Cabbage Leaves 1/4 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c

Ingrients & Directions 1 tb Dry yeast 1/2 c Warm water 1 1/2 c Unbleached white flour 2 tb Oil

Ingrients & Directions 1 c Sugar 1 ts Vanilla 8 tb Butter Or Margarine 2 Egg — well-beaten 1 ts