Ingrients & Directions 2 1/2 lb Lamb or calves sweetbreads 1 tb Lemon juice 2 tb Unsalted butter 2 tb

Ingrients & Directions 3 1/2 c Rye Flour 1/2 c Unsweetened Cocoa 1/4 c Sugar 3 tb Caraway Seed 2

Ingrients & Directions 1 c Lukewarm evaporated milk 1/2 tb Salt 1 1/2 c Sourdough starter 1 ts Ground allspice

Ingrients & Directions FOR 1 LB. LOAF 1 1/2 ts Active dry yeast 1 1/3 c Bread flour 2/3 c

Ingrients & Directions Posted by Gaye Levy DTXT63A From Donna German #1 SMALL LOAF 1/2 c Water 2/3 ts Salt

Ingrients & Directions 1 c Flour — all purpose 1 c Cornmeal — white or yellow Stone-ground 2 tb Sugar

Ingrients & Directions 1 x Garlic Puree(2 Roasted Head) 2 T Kosher Salt 1/4 lb Unsalted Butter, Softened 3 1/4

Ingrients & Directions BREAD PUDDING 10 oz Stale French bread — 2 tb Vanilla Crumbled OR 1 c Raisins 6