Ingrients & Directions 1/2 oz Yeast (dry), 2 1/2 t Sugar -quick-rising 1 t Salt -(2 envelopes) 1 3/4 C

Ingrients & Directions -JUDI M. PHELPS (G.PHELPS1) 2/3 c Port 1 c Dried figs;cut into quarters 1 c Plain yogurt

Ingrients & Directions 1 pk Regular or quick-acting 1 ts Dried oregano leaves -Active dry yeast 2 tb Vegetable oil

Ingrients & Directions 3/4 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar,Brown,Pressed Down 1

Ingrients & Directions -Marie Frainier *DGCP02C* 1/2 c Water 2 c Plus (see below) 2 tb Bread Flour 1 ts

Ingrients & Directions 1/2 c Warm water 4 ea Eggs, room temp. 1 ea Pk Yeast 12 tb Bs Butter,

Ingrients & Directions 2 1/2 c -to 3 cups all purpose 1/2 ts Salt Flour 1 1/4 c Water 1

Ingrients & Directions 2 1/2 ts Active Dry Yeast 1/2 c Warm Water (100 – 110 F) 5 1/2 c