Tortes

Torta Di Verona

Ingrients & Directions 250 g Pan doro cake; (or other -Italian ; bought sponge-style ; cake) 500 g Mascarpone 4

Pies

Basic Pie Crust

Ingrients & Directions 2 1/4 c All-purpose flour 1 ts Salt 1/2 ts Sugar 10 tb Chilled butter; lard or

Pies

Grits Fiesta Pie

Ingrients & Directions 1 1/2 c Water 1/4 ts Garlic powder 1/2 c Quick-cooking grits 1/4 c All-purpose flour 1/2

Pies

Veal Pie

Ingrients & Directions 4 c Cooked veal, cubed 1/4 c Fat 1 Medium-sized onion, sliced 1 c Diced potatoes 2

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