Ingrients & Directions 1 9-inch pie shell 3/4 c Light brown sugar; firmly -packed 1/4 c Granulated sugar 1/4 c

Ingrients & Directions 500 g White bread dough 1 Egg; beaten (to glaze) 1 Red pepper; diced 1 Green pepper;

Ingrients & Directions 4 Medium-sized sweet potatoes 1 c Brown sugar 1/2 c Butter 1 1/2 ts Nutmeg 1/2 ts

Ingrients & Directions 1 c Whipping cream 1/2 c Sugar 8 oz Cream cheese 1 Whole pie crust — 8″

Ingrients & Directions 2 1/2 c Fish stock -Prepare fish stock as 1/3 c Flour -follows: 1 c Cleaned cooked

Ingrients & Directions -CRUST- 1 c AM Pastry Flour 4 tb Unrefined vegetable oil 3 tb Cold water FILLING 2

Ingrients & Directions 1 Baked 8″ pie shell 1 c Dried figs 3 Egg yolks 1/2 c Commercial sour cream