Dillbrot (dill Bread)
Ingrients & Directions 1 pk Yeast; Active Dry 1 T Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; […]
Breads
Breads
Gingerbread With Variation
Ingrients & Directions 2 Eggs 1/2 ts Ground Cloves 3/4 c Sugar 1/2 ts Grated Nutmeg 3/4 c Molasses 1/2
Breads
Gingerbread Muffins
Ingrients & Directions 1 c Vegetable Shortening 1 c Sugar 4 ea Eggs; Lg 1 c Molasses 1 c Sour
Pies
Dak’s Olive Oat Bran Bread (bread Machine)
Ingrients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread (R) white Flour 1
Biscuits
Cranberry Walnut Biscuits
Ingrients & Directions 2 1/4 c Bisquick baking mix 1/2 c Chopped dried cranberries 1/2 c Chopped walnuts 2/3 c
Tortes
Torta Rustica
Ingrients & Directions -PASTRY- 2 1/4 c Unbleached all-purpose flour 1/2 ts Salt 1/4 c Margarine or butter; (1/2 -stick)
Tarts
Caramelised Onion And Wild Mushroom Tart
Ingrients & Directions 1 500 g pack Saxby’s -Shortcrust Pastry 60 ml Olive oil; (4tbsp) 450 g Onions; thinly sliced
Tarts
Wild Mushroom Tart-tarte Aux Champignons Sauvages
Ingrients & Directions -CRUST- 1 1/4 c All purpose flour -butter, cut into pieces 1/2 ts Salt 2 tb (about)
Pies
Butterscotch Pie
Ingrients & Directions 1 c Brown sugar 4 tb Cornstarch 1/2 ts Salt 2 c Milk; warmed 2 Egg yolks;
Pies
Beef Potpies With Yorkshire Pudding Crusts
Ingrients & Directions 5 c 1/2 inch pieces cooked rare -roast beef; (about 2 -pounds) A 10-ounce package frozen -peas;