Ingrients & Directions 1 1/3 c ;water 1/4 c Margarine/butter 1 1/3 tb Sugar 2 ts ;salt 3 2/3 c

Ingrients & Directions 10 oz Water 1 tb Vegetable Oil 1 c All purpose white flour 1 c Fine ground

Ingrients & Directions 1 c Starter 2 tb Melted shortening 1/2 c Milk 2 ts Salt 1 tb Sugar 2

Ingrients & Directions 1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast, (2 1/4

Ingrients & Directions 1 1/8 c Water, warmed to 80 degrees 1 tb Olive oil 1 Garlic clove, finely minced

Ingrients & Directions 1 1/2 c Yellow cornmeal 1/2 c All-purpose flour 2 tb Sugar 2 ts Baking powder 1/2

Ingrients & Directions 2 ea Large Cabbage Leaves 1/4 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c

Ingrients & Directions 4 c Flour 2 tb Butter 1 1/2 ts Salt 1 1/2 c Buttermilk 1 ts Baking