Italian Cream Cake #2 **xwcg89a
Ingrients & Directions Donna Kensy NRDM70A 1/2 c margarine 1/2 c oil 2 c sugar 5 ea egg yolks 2 […]
Ingrients & Directions Donna Kensy NRDM70A 1/2 c margarine 1/2 c oil 2 c sugar 5 ea egg yolks 2 […]
Ingrients & Directions 1 1/2 c Skim milk 2 Egg whites 3 c Master mix Recipe by: The Living Heart
Ingrients & Directions -CRUST- 1 1/2 c Gingersnap cookie crumbs 6 oz Pecans, toasted 1/4 c Brown sugar 1/4 c
Ingrients & Directions 1 c Buttermilk; Low-Fat 1/2 c All-Purpose Flour 1/2 c Whole-Wheat Flour 1/2 c Cornmeal 1/3 c
Ingrients & Directions 1 Stick unsalted butter; room -temperature 3 Cloves (large) garlic; -pressed 1 ts Ground pepper 1 ts
Ingrients & Directions 2 pk Dry yeast 1 tb Salt 1/2 c Warm water 3 Eggs; slightly beaten 1 1/2
Ingrients & Directions 2/3 c Shortening 2 2/3 c Sugar 4 Eggs 2 c Canned pumpkin 2/3 c Water 3
Ingrients & Directions 1 c Warm water 1 Env quick rise dry yeast 1 ts Sugar 3 1/2 c Flour
Ingrients & Directions 1 pk Yeast 3 c Bread flour 3/4 c Yellow cornmeal 1/2 c Canned corn; drained 1
Ingrients & Directions 3 3/4 c Unbleached Flour 2 1/2 c Cheddar; Sharp 5 t Baking Powder 1 1/2 c