Ingrients & Directions 3 c Milk 1 c Cornmeal 1 tb Butter 1 ts Baking powder 1 lb Andouille sausage

Ingrients & Directions -1 1/2 POUND- 1 1/8 c Water 3 c All-purpose flour 1 ts Salt 1 tb Oil

Ingrients & Directions STARTER 1 c Milk 1 c Flour 1 c Sugar -BREAD- 1/3 c Vegetable oil 1/2 ts

Ingrients & Directions PATTI – VDRJ67A 2 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Ground ginger 1/2 ts Ground

Ingrients & Directions 1 Gal thin sourdough starter 1/4 c Sugar 1 Packet of yeast 2 tb Salt 1/4 c

Ingrients & Directions 1 c White flour 1 c Corn flour or fine cornmeal 2 tb Sugar 2 1/2 ts

Ingrients & Directions 1 c Corn Meal; Yellow 1/2 c Vegetable Oil 1 tb Baking Powder 1 c Dairy Sour

Ingrients & Directions 3/4 c Olive oil — diced 1 md Onion, cut in slices as thin 1 1/2 ts

Ingrients & Directions 10 oz Cheddar; sharp, grated 2 c Milk 4 ea Egg yolks; lg 1 c Corn meal;