Ingrients & Directions Quantity: An average of 24-1/2 pounds is needed per canner load of 7 quarts; an average of

Ingrients & Directions 1 Wheat germ crust; (see -recipe index) 1 213 gram can water-packed -salmon or 213g fresh ;

Ingrients & Directions 1 c Flour Confectioner’s Sugar 1/4 ts Salt 1/2 c Cold Butter 1/3 c Pecans — finely

Ingrients & Directions 2 cn Campbell’s cream of potato -soup 1 c Milk 1/4 ts Pepper 1/4 ts Dried thyme

Ingrients & Directions 1 pk (8 oz) cream cheese 1 9-in chocolate pastry — softened Crust (baked & cooled) 1/2

Ingrients & Directions FILLING 1 Packet Knox Unflavored -Gelatin 3 tb Lime juice 1/2 c Boiling water 9 1-gram packets

Ingrients & Directions 1 7 1/2″ Pastry Shell; unbaked 1/2 c Butter; softened 1 c Sugar 3 tb Flour 1/8