Ingrients & Directions 13 lb PANCAKE MIX #10 TEMPERATURE: 375 F. GRIDDLE 1. USE REGULAR PANCAKE MIX OR BUTTERMILK PANCAKE […]

Ingrients & Directions -DESSERT FROM CHEF FREDDY’S- FOR THE CRUST 1 c Graham cracker crumbs 3 tb Sugar 3 tb

Ingrients & Directions 4 Eggs, separated 1 1/2 c Sugar 1 c Carrots, grated 1 c Walnuts, finely grated 1

Ingrients & Directions 1 c Chocolate Wafer Crumbs 3 ea Large Eggs 3 tb Margarine, Melted 1 c Mint Chocolate

Ingrients & Directions 1 ea Box yellow cake mix 3 1/2 oz Pkg instant lemon -PUDDING MIX- 4 lg Eggs

Ingrients & Directions 1 c Raisins 2 ts Cinnamon 2 c -Water 1 ts Nutmeg 1 c Sugar 1 ts

Ingrients & Directions CAKE 1 lb Unsalted buffer (460g) 1 ts EACH vanilla, almond extract 3 c Powdered sugar (300g)

Ingrients & Directions -JUDI M. PHELPS (BNVX05A) 2 c Cooked raisins * 1 c Butter or margarine 1 c Shortening

Ingrients & Directions 1 1/2 lb Lean ground beef 1/2 lb Bulk Italian sausage 1/2 c Minced onion 1 ts

Ingrients & Directions -FRKT08D TOPPING 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped