Nun’s Cake
Ingrients & Directions 1 c Butter or butter substitute 1 1/2 c Powdered sugar 5 Egg yolks 2 Egg whites […]
Ingrients & Directions 1 c Butter or butter substitute 1 1/2 c Powdered sugar 5 Egg yolks 2 Egg whites […]
Ingrients & Directions 1 lb Canned Sliced Pear Sauce* 1 pk Gingerbread Mix 1/2 c Herman 1/2 c Water 1/4
Ingrients & Directions 4 ea Eggs 2 ts Baking soda 1 c Oil, salad 1 ts Salt 2 c Sugar
Ingrients & Directions 3 c Flour 2 c Brown sugar, packed 2 ts Baking soda 2 Eggs, beaten 1/2 ts
Ingrients & Directions 2 c All-purpose flour 3/4 c Butter 1 pn Salt Superfine sugar; to coat 1 ts Caraway
Ingrients & Directions 3/4 c Margarin, butter or 1 ts Almond extract -shortening 2 1/4 c Cake flour 1 1/2
Ingrients & Directions 1 c Butter,at room temperature 2 c Sugar 4 Eggs 3 c Flour 1/2 ts Salt 3
Ingrients & Directions 1 pk Pillsbury Plus Devil’s Food -Cake Mix 1 ts Cinnamon 1/2 ts Nutmeg 1 c Cold
Ingrients & Directions 1 c Seedless raisins 1 c Walnuts 2 c All-purpose flour 2 ts Baking soda 1/4 ts
Ingrients & Directions 150 ml Double cream 50 g Butter 100 g Caster sugar 1 Handful fresh basil leaves; -torn