Pancakes
Ingrients & Directions 3 c Flour 1 ea Egg 1 tb Sugar 4 tb Shortening 4 ts Baking powder 1 […]
Ingrients & Directions 1 pk Yellow cake mix 1 c Peach schnapps, divided 1/2 c Vegetable oil 1/2 c +2T
Ingrients & Directions 2 c Unbleached all-purpose flour 1/2 c Water 3/4 c Cornmeal 1 c Natural applesauce 1 ts
Ingrients & Directions 3/4 c All-purpose flour 1 Egg, lightly beaten 1/4 c Yellow cornmeal 1/2 c Milk 1/2 ts
Ingrients & Directions Base: 1/3 c Shortening 1/4 c Icing sugar 1 ts Vanilla 1 c Flour 1/3 ts Baking
Ingrients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over
Ingrients & Directions 8 tb Butter, softened 1 c Brown sugar 2 1/2 c Sifted cake flour 1/2 ts Salt
Ingrients & Directions 1/2 c Water 1/4 ts Saffron threads 1 1/2 tb Dry yeast 2 tb Granulated sugar 1
Ingrients & Directions 16 c Fresh zucchini, sliced 4 c Onions, thinly sliced 1/2 c Canning or pickling salt 4
Ingrients & Directions 1 1/2 ts Active dry yeast 1/2 c Rice flour 3 tb Gluten; optional 1/2 c Rye