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East Texas Corn Bread

Ingrients & Directions 1 c Yellow corn meal 2 ts Baking powder 1/2 ts Baking soda 1 c Buttermilk 1/3 […]

Ingrients & Directions 1/3 c Butter Or Margarine 1 ts Baking Soda 3/4 c Sugar, (To 1 1/4 Cups) *

Ingrients & Directions -Waldine Van Geffen VGHC42A 2 tb Vegetable shortening; room -temp 2 tb Olive oil from tomatoes 2

Ingrients & Directions -PATTI – VDRJ67A- STARTER 1 pk Active dry yeast 2 c Water; warm (105~-115~) 2 c All

Ingrients & Directions 2 1/2 c Flour; divided 5 ts Baking powder 1 1/2 ts Salt 4 c Shortening 4

Ingrients & Directions === FOR THE PANS === Nonstick vegetable cooking -spray (or 1 1/2 tbspns unsalted -butter or Margarine)

Ingrients & Directions 1 Refrigerated pie crust sheet –; (9-inch) 1 cn Spam luncheon meat – (12 -oz); flaked 1

Ingrients & Directions 2 c All-purpose flour 1/3 c Warm water (115-120degrees) 2 c Milk 2 pk Dry yeast 1

Ingrients & Directions —Bette Leland— -CRUST- 2 c Graham cracker crumbs 3 tb Finely chopped peanuts 6 tb Butter; melted

Ingrients & Directions -DOUGH- 8 oz Flour 4 oz Unsalted butter 2 oz Ice-cold water ———————–CHEESE-VEGETABLE FILLING———————– 8 oz Ricotta