Gingerbread England, 15th Century
Ingrients & Directions 2 c Honey 1/2 ts Cinnamon 1/4 ts Saffron 18 sm Bay leaves 1/4 ts Ground black […]
Breads
Breads
Swedish Cardamon Bread
Ingrients & Directions -L POUND LOAF- 1 ts Active dry yeast 2 c Bread flour 1/2 ts Ground cardamon 2
Pies
Lacy Cornbread
Ingrients & Directions 1/4 c plain cornmeal 1 ts salt Add water until mixture will pour out easily. Cook on
Biscuits
Pesto Biscuits
Ingrients & Directions 2 c All-purpose flour 3 tb Buttermilk powder or nonfat -dry milk powder 2 ts Baking powder
Tortes
Date Nut Torte
Ingrients & Directions 1/3 c Sifted all-purpose flour 1/2 ts Baking powder 1/4 ts Salt 1 c Dates 3/4 c
Tarts
Asparagus And Wild Leek Tart With Goat Cheese
Ingrients & Directions 1 lb Pencil asparagus 1/2 lb Wild leeks (ramps); or -scallions 3 tb Unsalted butter 1/2 c
Tarts
Cheese And Apple Tartlets
Ingrients & Directions Pastry: Apple filling: 2 c All-purpose flour 1 1/4 lb Cooking apples, peeled, 1/2 ts Salt -cored
Pies
Caramel-chocolate Pecan Pie
Ingrients & Directions 1 9″ unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel
Pies
Ten-minute German Chocolate Pie
Ingrients & Directions 1 Prepared graham cracker pie -crust 1 pk (4 oz) German’s Sweet -Chocolate 1/3 c Milk 2