Ingrients & Directions All-purpose flour Vegetable oil === SPONGE === 1/2 ts Active dry yeast 3 1/2 c All-purpose flour

Ingrients & Directions **CRUST AND TOPPING** 1/4 c Margarine 32 Graham crackers, crumbed **FILLING** 1 1/4 c Skim milk 1

Ingrients & Directions -CRUST- 1/4 c Butter; melted 1 tb Sugar 1/2 ts Vanilla 1 ds Salt 1 c Flour;

Ingrients & Directions 1 c Whole wheat flour 1 T Sugar if blueberries are 1 t Baking powder -unsweetened 1/4

Ingrients & Directions 3/4 c Sugar; (plus 4 tablespoons) 6 tb Unsalted butter; (3/4 -stick), room temperature 1 tb Lemon

Ingrients & Directions 4 oz Flour 1 oz Fine oatmeal 1 c Buttermilk or milk 1 Egg (beaten) 8 Strips

Ingrients & Directions 6 oz Cream cheese, softened 2/3 c Sugar 3 Eggs 1 1/3 c Packaged biscuit mix 2