Joan’s Cranberry-orange Bread
Ingrients & Directions 1 c Milk 1/2 c Oatmeal (regular) 1 Egg 3 c Bread flour 1 ts Salt 2 […]
Breads
Breads
Cornbread With Corn
Ingrients & Directions 1 c Self rising cornmeal 1/2 c Butter or margarine, melted 2 Eggs, beaten 1 c Cream-style
Breads
Greek Tsoureki ( Easter Bread)
Ingrients & Directions 1 c Milk 1/2 c Sweet butter 1 pk Active dry yeast 1/2 c Granulated sugar 1
Breads
Merry Gingerbread Men
Ingrients & Directions 1 c Butter or margarine; soft 1/2 c Brown sugar, firmly packed 1 Egg 1/3 c Light
Breads
Granola Bread
Ingrients & Directions 1 pk Yeast 3/4 c Whole wheat flour 2 c Bread flour 1 c Granola, ground finely
Pies
Lemon Bread (dak)
Ingrients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 3 c Bread flour 1/4 c Sugar
Biscuits
Quaresimali (lenten Almond Biscuits)
Ingrients & Directions 1 lb Natural unblanched almonds 1 c Granulated sugar 2 c All-purpose flour 1 c Firmly packed
Tortes
Double Decadent Brownie Torte
Ingrients & Directions 1/2 c Plus 2 tbsp butter or -margarine; divided 1/2 c Plus 1 tbsp light corn -syrup;
Tarts
Crab Tarts
Ingrients & Directions 3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream
Tarts
Cinnamon Plum Tart
Ingrients & Directions 8 Plums; pitted and quartered 1 Egg yolk 1 Pie shell;9″ baked 1 Lemon, juice of 1