Ingrients & Directions 2 c Sifted all-purpose flour 1/2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/4

Ingrients & Directions 8 sl Bread; cubed 4 Eggs; beaten 1 c Sugar 4 c Milk 1/2 c Raisins Place

Ingrients & Directions Jim Vorheis 1 tb Salt 2 pk Dry yeast 1 tb Caraway seeds 1/2 c Warm water

Ingrients & Directions 1 1/2 c Flour 1 1/2 c Confectioner’s Sugar 1 c Butter Sift flour and confectioner’s sugar,

Ingrients & Directions -SPONGE- 3 c Lukewarm water 4 tb Sugar 3 pk Yeast, dry or compressed 4 c Flour

Ingrients & Directions 4 c Heavy cream 12 Egg yolks 1/2 c Sugar 1/2 c Frangelico Liqueur 1 c Toasted

Ingrients & Directions 3 1/3 To 4 cups unbleached bread Flour 2 ts Fine sea salt 1 ts Instant yeast

Ingrients & Directions 1/3 c Water 3 tb Oil 1 c White grape juice; 4 c Rye flour 1 pk

Ingrients & Directions 1 1/2 c Starter 1 1/2 c White bread flour 1 tb Nonfat Dried Milk 1 tb