Easy But Good Bread
Ingrients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald […]
Ingrients & Directions Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald […]
Ingrients & Directions -WET INGREDIENTS- 1 1/2 c Butter 3 Eggs 1 1/2 c Fruit sweetener 2 t Vanilla extract
Ingrients & Directions 2 c All-purpose flour 1 c Old-fashioned rolled oats 1/2 c Sugar 2 1/2 ts Baking powder
Ingrients & Directions 1 pk Active dry or rapidrise -yeast 2 tb Sugar 1/4 c Warm water 1/4 c Shortening
Ingrients & Directions 1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 1 tb Gluten
Ingrients & Directions 1/2 c (1 stick) butter, at room Temperature 1/2 c Dark brown sugar 1/4 c Light molasses
Ingrients & Directions 1 pk (or 1 tablespoon) Active Dry 1 Egg; -Yeast; 1/4 c Milk; 1/4 c Warm Water
Ingrients & Directions 1 1/2 ts Dry yeast 1/4 c Lukewarm (90 F to 105 F) 6 tb Basic sourdough
Ingrients & Directions -PEGGY SEEVERS (PDMT15A) 1/3 c Milk 1 c Cream cheese; (I cube mine) 1/4 c Margarine; or
Ingrients & Directions FOR THE BISCUITS 2 c Whole wheat pastry flour 2 ts Baking powder 1 tb Sugar 1/4