Ingrients & Directions Red; yellow and green -peppers, sliced diagonally Eggplant; sliced diagonally Zucchini; sliced diagonally Portobello mushrooms Onion; sliced

Ingrients & Directions 1 1/3 c Water, Heated to 80-85 deg 2 tb Vegetable oil 2 tb Honey 3 c

Ingrients & Directions 2 c Chappati Flour 1 c Cake flour OR Additional flour for 1 c Whole-wheat flour mixed

Ingrients & Directions 1 3/4 c Unbleached flour 3/4 c Granulated sugar 1/2 ts Baking powder 1/4 ts Baking soda

Ingrients & Directions 1 c Water 1/4 c Milk 1 ts Sugar 1 tb Unsalted butter 2 ts Veg. shortening

Ingrients & Directions 12 c Crumbled corn bread 6 tb Butter 1 lg Onion; chopped 4 Poblano chilies; roasted, -chopped

Ingrients & Directions 2 1/2 c Mixed dry fruit–currants Dark & golden raisins. 1 c Boiling black tea 1 ea

Ingrients & Directions 4 1/2 c AM Multi Blend Flour 2 tb Sea salt (optional) 2 pk Dry yeast 3

Ingrients & Directions 2 tb Wheat germ, for dusting the -pan 1 c Raisins 1 c Milk 1/2 c Honey