Ingrients & Directions 1 pk Mexican cornbread mix; -(6-ounce) 1 cn Chopped green chiles; -(4.5-ounce) 1 pk Ranch-style dressing mix;

Ingrients & Directions 1 pk Active dry yeast 1 c Warm water 1 c Sourdough starter 1 c All-purpose flour

Ingrients & Directions 4 c Boiling water 1/2 c Melted butter 4 c Cornbread, broken up Salt and pepper 1

Ingrients & Directions 3 Challas soaked in water 6 Eggs 2 lb Flour, about 1 c Olive oil (not necessary)

Ingrients & Directions 1 c All-purpose flour 1 c Yellow cornmeal, cooked 1/4 c Sugar 1 tb Baking powder 1/2

Ingrients & Directions 5 oz Butter, Room temperature 3 oz Caster Sugar, Plus extra for -dusting 8 oz Plain Flour,

Ingrients & Directions 2/3 c Raisins 1/4 c Rum, optional 12 oz Day old organic white bread, Cut into 1/2-inch

Ingrients & Directions PUDDING 3 lg Eggs 1 lg Egg yolk 3/4 c Sugar 4 tb Unsalted butter; melted 1

Ingrients & Directions 1 pk YEAST 1 c TEPID WATER ( 85 DEG. F. ) 2 c FRIENDSHIP STARTER 3