Ingrients & Directions Filling—– 4 c Rhubarb (about 8 stalks) 1/2 c Sugar 1/4 c Flour 2 tb Butter 2

Ingrients & Directions 2 tb Olive oil 2 Russet potatoes; grated 1 Carrot peeled and grated 1 tb Chopped parsley

Ingrients & Directions 100 g Plain flour 1 pn Salt 2 lg Eggs 150 ml Coconut cream 120 ml Milk

Ingrients & Directions 1 1/4 c Butter, softened 1/4 t Salt 2 3/4 c Granulated sugar 1 c Evaporated milk

Ingrients & Directions 2 c Flour 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1 1/2 c

Ingrients & Directions TOPPING 1 c Chopped pecans CAKE MIX 1 pk (18.5-oz) yellow cake mix 1 pk (3.75-oz) instant

Ingrients & Directions APPLESAUCE CAKE 2 c Sifted all-purpose flour 1 ts Baking soda 1 ts Ground cinnamon 1/2 ts

Ingrients & Directions 2 c Flour 1 1/2 c Miniature marshmallows 2 c Sugar 1 c Margarine 2 ts Unsweetened

Ingrients & Directions CAKE 2 c Whole wheat pastry flour 1 1/2 c Maple syrup 2 c Unbleached white flour