Ingrients & Directions 2 c Bisquick 1/2 c Cold water 3/4 c Grated cheddar TOPPING Butter Garlic powder Italian seasoning

Ingrients & Directions 4 c Sourdough starter sponge 2 tb Honey 1 1/2 ts Cream of tartar 1 ts Salt

Ingrients & Directions 2 c Warm water 5 c All-purpose flour 1 ts Sugar 1/4 c Vegetable oil 1 pk

Ingrients & Directions 3 c Very hot tap water 1/2 c Butter, margarine or -shortening 1/2 c Sugar 2 pk

Ingrients & Directions -REGULAR LOAF- 1/2 c Water 1 1/2 c White bread flour 1/2 c Wheat bread flour 2

Ingrients & Directions 9 sl Whole Wheat Bread 8 sl White Bread 3 Egg yolks; beaten 1 1/2 c Cream,

Ingrients & Directions 1 oz Brown bread 1 oz Brown sugar 3 Egg whites 1/2 oz Castor sugar Few drops

Ingrients & Directions 1 pk Active dry yeast 1/2 c Whole wheat flour 1/4 c Light brown sugar, packed 1

Ingrients & Directions 1 Envelope dry yeast 3 c Warm water (105 F to 115 F) 8 c (about) unbleached