Ingrients & Directions –1 1/2 Lb Loaf:; (1 lb -loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 2

Ingrients & Directions 1 c Softened butter 1/2 c Plus 1 tb Sugar 1 1/2 c All-purpose flour 1/2 c

Ingrients & Directions ———————SOURCE: MOM-E’S OLD MAGAZINE——————— Green Bay Press Gazette -1978 -(newspaper), December 13, FROM: SALLIE KREBS -BREAD- 1/2

Ingrients & Directions 1 1/2 c Room temp unsalted butter 1 c Confectioners sugar 1 tb Vanilla 2 2/3 c

Ingrients & Directions 2 tb Oil 1 c Honey 1 Egg, lightly beaten 2 c All-purpose flour 2 ts Baking

Ingrients & Directions 1 c Emeril’s sourdough starter 3 c Bottled water 4 1/2 c Flour 2 1/2 c Stone

Ingrients & Directions 1 1/2 ts Active dry yeast 3 c Bread flour 3 tb Wheat germ 3 tb Wheat

Ingrients & Directions Electric Bread ====== LARGE LOAF======= ======REGULAR LOAF====== 3/4 c Water 1/2 c Water 3/4 c Cottage cheese

Ingrients & Directions 6 c Flour 2 pk Dry yeast 1 pk Ranch dressing mix 1 1/2 c Buttermilk 1/2